|
Teriyaki -
Charcoal Barbecued with Our Special
Teriyaki Sauce Served with Salad, Rice |back to top menu|
|
|
|
Beef Teriyaki |
11.00 |
| |
Chicken Teriyaki |
10.00 |
|
Salmon Teriyaki |
11.00 |
|
Pork Teriyaki |
10.00 |
| Tempura -
Deep Fried, Native Style with Truya's
Special Tempura Sauce. Served with Salad, Rice. |
|
Shrimp Tempura |
11.00 |
|
Ika Tempura |
11.00 |
|
Seafood Tempura |
11.00 |
|
Vegetable Tempura |
10.00 |
| Sukiyaki -
Onion, Napa Cabbage, Noodles, Mushroom,
Bamboo Sprouts, Tofu, with Sukiyaki Sauce |
|
Beef Sukiyaki |
12.00 |
|
Chicken Sukiyaki |
11.00 |
|
Ika Sukiyaki (Squid) |
12.00 |
| Shioyaki -
Salted and Charcoal Broiled Naturally.
Served with Salad, Rice. |
|
Salmon Shioyaki |
12.00 |
|
Saba Shioyaki (Mackerel) |
11.00 |
|
Samma Shioyaki (Mackerel Pike) |
12.00 |
|
Hamachi Kama (Yellowtail) |
14.00 |
| Truya
B.B.Q. - Served with Salad, Rice |
|
Kalbi (Specially marinated
Korean Style Barbecued Short Ribs) |
12.00 |
| Noodles -
Served with Pickles |
|
Seafood Udon - Thick Noodles with Shrimp,
Squid, Mussels in Clear Soup |
11.00 |
|
Tempura Udon - Shrimp, Vegetable Tempura on top of the Udon |
9.00 |
|
Chicken Udon - Chicken with Vegetables and Egg |
9.00 |
|
Nabeyaki Udon - Tempura, Chicken and Vegetables |
11.00 |
|
Zaru Soba - Buckwheat Noodle, Served Cold |
9.00 |
|
Tempura Zaru Soba - Added Shrimp and
Veg. Tempura |
11.00 |
| Bento Box -
Served with Salad, Soup, Rice (choose 2
or 3 items from the list below) |
- Chicken Teriyaki
- Beef Teriyaki
- Tuna Katsu
- Sushi Combo
- Sashimi Combo
- Tempura Combo
- California Maki
- Salmon Teriyaki
|
|
Choice of 2 items - enter
your choices from above (ex: 2 6): |
13.00 |
|
Choice of 3 items - enter
your choices above (ex: 1 3 5): |
16.00 |
| Katsu -
Lightly Breaded Fried with Sauce, Served
with Salad, Soup, Rice |
|
Choice
of
- Pork Katsu
-
Chicken Katsu
- Tuna Katsu
-
Oyster Katsu
- Beef Katsu
|
11.00 |
| Donburi -
Served Over Steam Rice with Salad
and Pickles |
|
Choice of:
|
11.00 |
| Nigiri Sushi
- All orders served in pair |back to top menu| |
|
AMAEBI - Sweet Shrimp |
6.00 |
|
ANAGO - Sea Water Eel |
4.00 |
|
AWABI - Abalone |
6.00 |
|
EBI - Cooked Shrimp |
3.50 |
|
HAMACHI - Yellowtail |
4.00 |
|
HIRAME - Flounder |
4.00 |
|
HIYASHI - Seaweed Salad |
3.50 |
|
HOKIGAI - Surf Clam |
4.00 |
|
HOTATE - Scallop |
4.00 |
|
IKA - Squid |
4.00 |
|
IKURA - Salmon Roe |
4.00 |
|
KAKI - Half Shell Oyster |
4.00 |
|
KANI - Snow Crab |
4.00 |
|
MAGURO - Ashi
Tuna |
4.00
|
|
MAGURO - White
Tuna |
4.00 |
|
MIRUGAI - Giant Clam |
6.00 |
|
MUSSELS - New Zealand |
4.00 |
|
SABA - Mackerel |
3.50
|
|
SAKE - Fresh
Salmon |
4.00 |
|
SAKE - Smoked
Salmon |
4.00 |
|
TAKO - Steamed Octopus |
3.50 |
|
TAMAGO - Sweet Egg |
3.00 |
|
TOBIKO - Flying Fish Roe |
4.00 |
|
TORO - Fatty Tuna |
7.00 |
|
UNAGI - Fresh Water Eel |
4.00 |
|
UNI - Sea Urchin |
7.00 |
|
UNZURA - Quail Egg |
1.50 |
| Te Maki
- Hand Roll |
|
SPICY TUNA TE MAKI |
3.50 |
|
SALMON SKIN TE MAKI |
3.50 |
|
UNAGI TE MAKI |
3.50 |
|
CALIFORNIA TE MAKI |
3.50 |
|
SHRIMP TE MAKI |
3.50 |
| Inari Sushi
- 5 pcs |
|
Brown Tofu Rice Pack |
5.00 |
| Creative Maki -
Most Orders Served 6 Pieces |
|
RAINBOW
MAKI
Tuna, Shrimp, Salmon, Flounder Wrap Over California
Maki |
8.00 |
|
SPIDER
MAKI (4pcs)
Soft Shell Crab with Avocado, Cucumber, Flying Fish Roe |
6.00 |
|
CRAZY
MAKI
Shrimp, Tuna, Flying Fish Foe, Avocado, Cucumber |
8.00 |
|
SUPER
CALIFORNIA MAKI
Fresh Water Eel on top of the California Maki |
8.50 |
|
CATERPILLAR
MAKI
Avocado Covered over Fresh Water Eel Roll |
8.50 |
|
PHILADELPHIA
MAKI
Cream Cheese, Smoked Salmon, Avocado, Cucumber |
6.00 |
|
SPICY
TUNA MAKI
Tuna, Cucumber with Spicy Sauce |
4.50 |
|
KAWASAKI
MAKI (4pcs)
Shrimp Tempura, Flying Fish Roe |
6.00 |
|
ALASKAN
MAKI (4pcs)
Salmon, Onion Tempura Roll |
7.00 |
|
NEGIHAMA
MAKI (5pcs)
Yellowtail, Green Onion Chopped |
4.50 |
|
USA
MAKI
Smoked Salmon, Asparagus, Spinech |
5.00 |
|
AMERICAN
MAKI
Unagi, Crab, Avocado, Cucumber |
6.00 |
|
NEW
YORK MAKI
Salmon Skin, Pickled Gobo Root |
5.00 |
|
SAKE
TEMPURA MAKI
Smoked Salmon Roll then Tempura |
5.00 |
|
MACADAMIA
MAKI (4pcs)
Macadamia Nut, Cream Cheese, Smoked Salmon |
8.00 |
|
EGG
ROLL MAKI (4pcs)
Deep Fried Vegetable, Pork Egg Roll |
5.00 |
| Sushi Combo
- Served with Salad |
|
SUSHI
MIXED
Tekka Maki(6), Tuna, Salmon, Shrimp, Halibut |
11.00 |
|
SUSHI
SPECIAL
Tekka Maki(6), Shrimp, Salmon, Tuna(2), Hirame, Tobika
Tako |
14.00 |
|
SUSHI
DELUXE
California Maki(6), Tekka(6), Tuna(2), Hirame(2)
Shrimp(2), Hamachi(2), Unagi(2) |
23.00 |
| Sashimi
Combo
- Served with Salad, Rice |
|
AHI
SASHIMI (8pcs)
Tuna Fillets |
13.00 |
|
HAMACHI
SASHIMI (8pcs)
Yellowtail Fillets |
15.00 |
|
TAKO
SASHIMI (8pcs)
Octopus Slices |
13.00 |
|
MIRUGAI
SASHIMI (8pcs)
Long Neck Clam |
17.00 |
|
SPICY
IKA SASHIMI
Sliced Squid with Spicy Sauce |
13.00 |
|
SASHIMI
MIXED (8pcs)
Tuna(3), Salmon(2), Hamachi(2), Mussel |
13.00 |
|
SASHIMI
SPECIAL (15pcs)
Tuna(3), White Tuna(3), Tako(2), Hamachi(3),
Salmon(3), Mussel |
19.00 |
|
SASHIMI
MORIAWASE (26pcs)
Tuna(5), Salmon(5), Hamachi(5), Surf Clam(2),
Mussel(2), Tako(2), Halibut(3), Sweet Shrimp(2) |
30.00 |
|
SASHIMI
BOAT
Chef's Creationl |
50.00 |
| Maki Sushi -
Served 6 Pieces Each Order |
|
CALIFORNIA
MAKI - Avocado, Crab, Cucumber |
4.75 |
|
TEKKA
MAKI - Tuna |
3.50 |
|
SAKE
MAKI - Salmon |
3.50 |
|
Fresh Water Eel |
4.50 |
|
ANAKYU
MAKI - Sea Water Eel |
4.50 |
|
FUTO
MAKI (5pcs)
Spinech, shiitake mushroom, Egg, Kampyo Squash |
4.50 |
|
KAPPA
MAKI - Cucumber |
2.50 |
|
OSHINKO
MAKI - Pickled Radish |
2.50 |
| Sunomono Salad
- Cucumber with Rice Vinegar Dressing |
|
CUCUMBER SUNOMONO |
4.00 |
|
TAKO SUNOMONO - Octopus |
7.00 |
|
KANI SUNOMONO - Crab |
8.00 |
|
EBI SUNOMONO - Shrimp |
7.00 |
|
SUNOMONO COMBINATION |
9.00 |
| Donburi
- Served Over Rice with Salad |
|
MAGURO DONBURI - Tuna Over Rice |
13.00 |
|
UNAGI DONBURI - Fresh Water Eel Over Rice |
14.00 |
|
SAKE DONBURI - Salmon Over Rice |
13.00 |
|
HAMACHI DONBURI - Yellowtail Over Rice |
15.00 |
|
WHIE
DUP BOB - Mixed Sashimi and Vegetable with
Spicy Sauce Over Rice |
14.00 |
|
CHIRASHI - Mixed Fish Over Rice |
14.00 |
| Side Dish |back to top menu| |
|
Pickel Combo |
2.00 |
|
Green Salad |
2.50 |
|
Miso Soup or
Steamed Rice |
1.50 |
|
Vegetarian Dishes
Let
us create any of your favorite vegetable dish!!! |
| Appetizer |back to top menu| |
|
HIYASHI WAKAME - Seasoned
Seaweed Salad |
4.00 |
|
AGEDASHI DOFU - Fried
Dofu with Sauce |
4.00 |
|
HIYA-YAKKO - Cold
Tofu |
4.00 |
|
EDAMAME - Steamed
Green Soy Beans |
3.00 |
|
CUCUMBER
SUNOMONO - Sweet Rice Vinegar Sauce |
4.00 |
|
GREEN SALAD - Truya
Sushi Salad Dressing |
2.50 |
|
TOFU SALAD -Tofu with Garden Green Salad |
4.00 |
|
OSHTASHI - Cooked Spinach Salad |
4.00 |
|
VEGETABLE TEMPURA - Lightly Deep Fried Broccoli, Onion, Tofu, Mushroom, Sweet
Pumpkin |
8.00 |
| Tempura
- Served with Salad, Soup, Rice |
|
VEGETABLE
TEMPURA COMBINATION
Lightly Deep Fried, Native Style Broccoli,
Onion, Mushroom, Tofu, Sweet Pumpkin |
10.00 |
|
VEGETABLE
TEMPURA DONBURI
Combination Tempura on top of Rice with
Teriyaki Sauce |
10.00 |
| Maki Sushi
- Served 6 Pieces Each Order |
|
CENTRAL MAKI - Spinach,
Shiitake Avocado |
4.00 |
|
ASPARAGUS |
2.50 |
|
AVOCADO |
2.50 |
|
SHIITAKE MUSHROOMS |
2.50 |
|
COOKED SPINACH |
2.50 |
|
KAMPYO - Flavored
Squash |
2.50 |
|
PICKLED CUCUMBER |
2.50 |
|
BEAN SPROUT |
2.50 |
|
TAKWAN - Pickled
Radish |
2.50 |
|
YAMAGOBO - Pickled
Baby Root |
2.50 |
|
UMESHISO - Pickled Plum |
2.50 |
|
NATO - Fermented Soy Bean |
2.50 |
|
INARI MAKI - Flavored
Fried Tofu |
2.50 |
| Noodles
|
|
VEGETABLE UDON
Thick Noodles in Clear Soup |
10.00 |
|
VEGETABLE TEMPURA UDON
Deep Fried Broccoli, Onion, Sweet Pumpkin
on top of the Udon |
10.00 |
|
ZARU SOBA
Buckwheat Noodles Served Chilled with
Deep in Sauce |
10.00 |
|
TEMPURA ZARU SOBA
Zaru Soba with Vegetable Tempura |
11.00 |
| Sukiyaki
- Served with Salad and Rice |
|
VEGETABLE SUKIYAKI
Onion, Napa Cabbage, Noodles, Fresh
Mushroom, Bamboo Sprouts, Tofu, with
Special Sauce |
11.00 |
|
SUKIYAKI DONBURI
All the Vegetables Serve on top of the Rice,
with Sukiyaki Sauce |
11.00 |
| Appetizer |
|
Edamame - Steamed Green Soy Bean |
3.00 |
|
Gyoza - Pan Fried Japanese Dumplings |
4.00 |
|
Yakitori - Skewered Chicken with Teriyaki |
4.00 |
|
Agedashi Dofu - Fried Dofu with dipping sauce |
4.00 |
|
Tuna Katsu - Nugget Style with Katsu Sauce |
4.00 |
|
Oshitashi - Spinach with Rice Vinegar Sauce |
4.00 |
|
Hiyashi Wakame - Seasoned seaweed Salad |
4.00 |
|
Hiya-Yako - Natural Cold Tofu |
4.00 |
|
Beef Kushi - Skewered Beef with Teriyahki Sauce |
4.00 |
|
Ebi Kushi - Fried Whole Body Shrimps |
4.00 |
|
Negi Beef Kushi - Beef Wrapped Green Onion |
4.00 |
|
Tempura Combination - Skeweres
Shrimp with Vegetables |
8.00 |
|
Shumai Dumplings - Sweet Shrimp Flavor |
5.00 |
|
Soft Shell Crab - Lightly Breaded Deep Fried |
8.00 |
|
Hamachi Tempura - Hamachi and Green Onion |
6.00 |
|
Sake Tempura - Fresh Salmon and Green Onion |
6.00 |
| Beverage |back to top menu| |
|
SOFT
DRINKS
Coke,
Diet Coke,
Pepsi,
Root Beer,
7up,
Orange Soda,
Citra |
2.00 |
|
JUICE
Orange,
Apple,
Cranberry,
Apple Cider |
2.50 |
|
CALISTOGA
Natural Flavor |
2.00 |
|
ICE
TEA
Non Sweet |
2.00 |
|
BEER
Imported Asahi, Kirin Ichiban, and OB
Small
Large
Domestic
Small
Non Alcoholic Beer |
3.00
6.00
2.50
2.50 |
|
SAKE
Hot Sake
Small
Large
Cold Sake
Small
Large
Sake Bomb
Tokkuri House Sake Bottle
Korean Soju |
3.00
6.00
6.00
11.00
6.00
24.95
12.00 |
|
WINE
White Zinfandel or Chardonnay
Small Glass
Large Glass
Plum Wine
Small Glass
Large Glass
House Special Plum Wine |
3.50
6.00
3.50
6.00
17.50 |